Tamales are a traditional Mesoamerican dish made from a corn-based dough (masa) that is wrapped in corn husks or banana leaves and steamed. They are a beloved part of Mexican cuisine, with a long and rich history that stretches back to pre-Columbian times. This article will explore the origins, cultural significance, and diverse varieties of … Continue reading Tamales – Authentic Mexican Corn Dough Wrapped Delicacies